Bigosh

Ingredients for 6 servings:

• 500 g pork goulash
• 100 g bacon, streaky
• 1 tbsp clarified butter
• 500 ml meat broth
• 500 g sauerkraut
• 750 g potatoes
• 1 cup sour cream
• 1 tsp sweet paprika powder
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Cut the pork goulash into approximately 1 cm cubes. Dice the bacon. Peel the potatoes and cut into wedges. Brown the goulash and bacon cubes in clarified butter. Add salt, pepper, paprika, and the meat broth and simmer for 30 minutes. Add the sauerkraut and simmer for another 20 minutes. Meanwhile, cook the potato wedges in a little broth and finally stir into the bigosh. Season to taste. Add a dollop of sour cream to each serving.