Pork fillet in egg coating with napkin dumplings

Ingredients for 2 servings:

• 1 pork fillet(s), cut into 4 equal pieces
• 2 eggs
• salt and pepper
• Flour, for dusting
• Olive oil and butter for frying
• 200 ml cream
• 100 ml chicken broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Divide the fillet into 4 pieces and cut into schnitzels. Carefully flatten them under the foil using a spatula. Season with salt and pepper, then coat in flour, then dip well in the beaten eggs. Gently heat olive oil and butter in a pan. Add the schnitzels and cook for about 4 minutes over moderate heat. Turn over and cook for another 2-3 minutes. Remove from the pan and let rest in the warm oven. Add a little flour (about 1 level teaspoon, no more) to the pan, then add chicken stock. Bring to a simmer. Add the cream and reduce well to create a nice sauce. Season with salt and pepper to taste.