in Drink Recipes, France

Apple punch, French

updated

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Ingredients for 4 servings:

  • 1 liter tea, black, strong
  • 100 g brown rock sugar
  • 500 g apple
  • ½ pineapple, fresh
  • ½ lime(s)
  • 1 stalk(s) cinnamon
  • 2 cloves
  • 3 coriander seeds
  • 3 allspice berries
  • 250 ml Calvados

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Total time approx. 30 minutes

Pour the tea into a pot and add the rock candy. Peel and thinly slice the fruit, then add it to the tea. Add the spices and bring to a boil. Let it steep over low heat for about 10 minutes. Remove from the heat, pour in the Calvados, strain everything through a sieve, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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