Budapest schnitzel

Ingredients for 4 servings:

• 1 onion(s)
• 1 tomato(s)
• 3 bell peppers, red, yellow and green
• 600 g pork, shredded
• oregano
• ½ liter of milk
• marjoram
• Basil, dried
• ½ cup sweet cream
• 3 tbsp ketchup
• curry powder
• chili powder
• 1 can of mushrooms
• 2 cups rice
• 1 vegetable stock cube
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the meat with curry, oregano, marjoram, and basil and marinate in milk, preferably overnight. Peel and dice the onion and fry it in a pan with oil until translucent. Add the meat and fry well. Wash and chop the bell peppers and tomato, add them to the meat, and fry briefly. Dissolve the stock cube in 0.5 liters of boiling water and pour in the stock. Add the rice and simmer until the rice is tender. Mix in the ketchup, mushrooms, and sweet cream, bring back to a boil briefly, then season with chili powder, salt, and pepper and serve.