in Africa, Drink Recipes

Rock Shandy

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Ingredients for 1 servings:

  • 125 ml lemonade
  • 25 ml mineral water
  • 1 lemon(s) – slice
  • 20 drops Angostura, bitter
  • n. B. Ice, diced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Namibian thirst quencher

Add ice cubes and a lemon slice to a glass, if desired. Fill half the glass with lemonade, then top up with mineral water. Now add 20 drops of Angostura. Add a straw, stir, and enjoy. Especially recommended on hot days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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