in USA or Canada

Mega chocolatey chocolate cookies

updated

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Ingredients for 1 servings:

  • 175 g flour, type 405
  • 1 tbsp baking powder
  • 125 g butter
  • 150 g sugar
  • 1 egg(s)
  • 200 g dark chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 20 cookies

Melt the butter and chocolate together in a double boiler. Meanwhile, beat the egg and sugar until fluffy. Then stir in the slightly cooled chocolate-butter mixture, mix in the flour and baking powder, and stir in as well. Drop tablespoonfuls of dough onto a baking sheet lined with baking paper, leaving plenty of space between them, as the dough will spread quite a bit. Bake the cookies in a preheated oven at 180°C for 10 to 12 minutes. The cookies will still be soft, but they will firm up as they cool; only then should they be placed in tins, otherwise they will crumble. Makes about 20 cookies. They are crispy, but still have a touch of chocolatey moisture. Always a favorite with kids!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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