Obatzter, the way I like it

Ingredients for 8 servings:

• 125 g Camembert(s), 50%
• 1 tbsp butter, soft
• 1 shallot(s), finely diced
• 2 tsp sweet paprika powder
• 2 tsp caraway seeds, ground or crushed
• 4 tbsp beer (pilsner)
• 1 egg(s), hard-boiled and finely chopped
• 1 bunch chives, in rolls
• Cayenne pepper
• Salt
• 4 radishes, in sticks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the Camembert, butter, and other ingredients with two-thirds of the chives (but not the radish sticks) in a bowl and mix thoroughly with a fork. Season to taste with cayenne pepper and a pinch of salt. Serve one-third of the chives with the radish sticks separately. Sprinkle both on the buttered bread as desired. I serve it with pretzels, hearty whole-grain bread, and at least a half-opened pilsner.