in Eastern Europe, Poland

Moloko chocolate cake

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 200 g chocolate (block)
  • 4 eggs
  • 1 tsp vanilla sugar
  • 1 tsp baking powder
  • 200 g nuts or coconut flakes, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super easy and pure sin

Melt the chocolate and butter. Beat the remaining ingredients until creamy. Stir in the chocolate-butter mixture. Line a cake pan with baking paper and bake at 160°C (preheated) for about 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macadamia Cookies

Baked apples with nut-marzipan filling and crumbles