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Easy Apple Muffins

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Ingredients for 1 servings:

  • 225 g apples
  • 3 eggs
  • 200 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 150 g yogurt
  • 200 g flour
  • ½ pack of baking powder
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for approx. 12 pieces

Preheat the oven to 180°C. Grease a muffin tin. Peel and core the apples, and cut into pieces. Mix the eggs, yogurt, sugar, vanilla sugar, and butter. Fold in the apple pieces and, just at the very end, stir in the flour mixed with baking powder. Pour the batter into the muffin tin. Place in the preheated oven and bake for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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