in USA or Canada

Blackberry Pie

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Ingredients for 6 servings:

  • 100 g sugar
  • 2 tbsp rusk crumbs
  • 500 g blackberries
  • 100 g grapes
  • 50 g butter, melted
  • 1 dough (pie dough in my recipes)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Blackberry Pie

Line a pie crust with a pastry case (the basic recipe in my recipes). Sprinkle sugar and rusk crumbs over the washed, well-drained blackberries and mix in 30g of melted butter. Pour the mixture into the case and scatter the cleaned, halved, and seeded grapes over the surface. Cover with the pastry case and finish as described in the basic recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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