in USA or Canada

Burger Patties

updated

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Ingredients for 4 servings:

  • 1 kg minced beef
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp onion granules
  • 1 tbsp celery salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Recipe from the USA

Mix all ingredients together. I use a food processor with a dough hook for this. Then form patties about 1.5 cm thick. The diameter should be adjusted to the size of the buns. I then stack the patties with a layer of parchment paper between each one and place them in the freezer for about an hour. Once frozen, they can be grilled or fried wonderfully without falling apart and remain nice and moist. Now it’s time to get creative with the toppings. Note from Chefkoch.de on June 12, 2023: Many people find the amount of seasoning, especially the salt, too high. As a precaution, you should first season with 1 teaspoon of salt each. To do this, fry a small amount of the seasoned meat to form mini patties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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