in Africa, Dessert Recipes, South Africa

Banana Fritters

updated

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Ingredients for 1 servings:

  • 2 bananas
  • 400 g flour
  • 2 tbsp sugar
  • 1 pinch of salt
  • Water, warm
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the bananas into a paste. Mix with the flour and a little warm water (careful, the batter shouldn’t be runny) until a smooth batter forms. Add the sugar and salt and mix well. Form into small discs and fry in hot oil, preferably in a deep fryer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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