in Germany

Heaven and Earth vegetarian

updated

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Ingredients for 5 servings:

  • 1 kg potato(s), floury
  • 5 large onions
  • 8 apples, sour
  • 100 ml cream
  • Butter for frying
  • Salt and pepper from the mill
  • nutmeg
  • Sugar
  • some Calvados

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Peel the onions, halve them, and slice them into rings. Then fry them in a pan with a little butter and season with salt and pepper. Finally, add a little sugar and lightly caramelize the onions. Peel and core the apples, and cut them into wedges. Fry the apples in a pan until golden brown on both sides. Deglaze with Calvados and flambé. Peel the potatoes and boil them in salted water. Once boiling, add a little butter and the cream. Then mash the potatoes until they form a fluffy puree. Season to taste with pepper, salt, and nutmeg. Unfortunately, you can only smell and taste it if you try it yourself.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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