in Germany

Radish salad

updated

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Ingredients for 4 servings:

  • 1 large radish(s), white
  • 1 cup sour cream
  • 2 tbsp vinegar
  • 1 tsp sugar
  • 1 tsp horseradish (jar or tube)
  • ½ tsp salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely grate the radish. Squeeze most of the liquid through a sieve. Make a dressing with the remaining ingredients. Mix everything together and serve. Tip: If desired, the salad can be refined with chopped bell peppers, carrots, cucumber, etc. It tastes best when let it sit for a few hours or overnight before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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