in Germany

Turnip salad

updated

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Ingredients for 4 servings:

  • 300 g swede(s)
  • 1 slice(s) pineapple, fresh
  • 1 orange(s)
  • 1 apple
  • 1 banana(s)
  • lemon juice
  • 1 tsp honey
  • salt and pepper
  • 100 ml sweet cream
  • chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and grate the turnips. Dice the fruit. Mix the cream with the salt, pepper, and chives and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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