in USA or Canada

American scrambled eggs

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 small can of baked beans or corn
  • 1 pinch of garlic powder
  • 1 tsp butter or margarine
  • e.g. ketchup

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 10 minutes; Total time approx. 11 minutes

Heat butter or margarine in a small pan. Crack the eggs and add them to the pan. Start scrambling immediately, otherwise they’ll turn into fried eggs. When the eggs are no longer runny and begin to clump, remove the pan from the heat. Add the baked beans or corn and stir briefly. Season to taste with salt, pepper, and garlic powder. If desired, add a little ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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