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Pear Cole Slaw

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Ingredients for 2 servings:

  • 300 g white cabbage
  • 1 m.-sized carrot(s)
  • 1 pear(s)
  • 1 tbsp lemon juice
  • 150 g yogurt, 1.5% fat
  • Salt and pepper, freshly ground
  • lemon juice
  • 2 tbsp Miracel Whip or mayonnaise

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Clean the white cabbage, remove the stalk, and slice into fine strips. Knead thoroughly in a bowl with ½ teaspoon of salt. Peel the carrot and coarsely grate it. Peel the pear and grate or roughly dice it. Mix with 1 tablespoon of lemon juice. Mix the yogurt with the Miracle Wip until creamy. Season with salt and pepper. Pour the cream over the salad ingredients and mix well. Season with lemon juice and a little sugar, if desired. Let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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