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American Strawberry Spinach Salad

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Ingredients for 6 servings:

  • 1 cup vinegar (table vinegar)
  • ¾ cup sugar
  • 1 tsp mustard seeds
  • 1 tsp salt
  • ½ onion(s), chopped
  • ½ tsp poppy seeds
  • 2 packs of spinach
  • 1 pack of strawberries, fresh
  • 1 cup Parmesan cheese, sliced
  • ½ cup chopped walnuts or almond slivers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sweet Spinach Salad with Strawberries, recipe from Michigan

Mix the vinegar, sugar, mustard, salt, onions, and poppy seeds until a thick dressing forms. If you prefer, you can also puree it with an immersion blender. Mix the dressing into the washed spinach leaves. Finally, top with chopped strawberries and sprinkle with the cheese and nuts. Note: The “cup” measurement corresponds to the American “cup.” Plastic cup sets are also available in Germany, which contain several cups (including 3/4 cup, 1/2 cup, etc.). I think you could also just use a coffee cup and then pay attention to the ratio of the quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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