in Germany

Chanterelle cream sauce Rosi

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Ingredients for 2 servings:

  • 500 g chanterelles, fresh
  • 2 large onions
  • 1 tbsp tomato paste
  • some wine
  • 2 cups of cream
  • salt and pepper
  • oil
  • Fondor

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil in a pan and sauté the diced onions until translucent. Add the cleaned chanterelles and sauté until the liquid has evaporated. Add the tomato paste and fry, then deglaze with a generous splash of wine. Add the cream and season, then simmer until the mushrooms are tender. Serve with bread dumplings, spaetzle, or tagliatelle/pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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