in Germany

Mayonnaise – basic recipe according to Rosinenkind

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s), whole
  • 2 egg yolks
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp mustard
  • lemon juice
  • 250 ml oil, up to 375ml, tasteless

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with the hand blender, it’s quick

Place all of the above ingredients, except for the oil, into a tall container and blend with a hand blender until you get a slightly smooth mixture (it doesn’t take long). Gradually add more oil until you reach the desired mayo consistency. I like it thicker. The mayo can now be used in other ways, either as ajoli, remoulade, salad dressing, etc. The sky’s the limit. I’ve also experimented with different types of oil and mustard. This mayo is very versatile. For a low-fat version, you can add the same amount of yogurt (adjust fat content to your liking) or sour cream. Then, of course, season again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basic pasta dough recipe

Sweet fruit milk shake