Anne's Cheesecake

Ingredients for 1 servings:

• 200 g wholemeal biscuits, e.g. Hobbits
• 100 g butter
• 5 eggs
• 600 g cream cheese, e.g. Philadelphia etc.
• ¼ tsp salt
• ¾ tsp vanilla extract
• 220 g sugar
• 2 cups sour cream, approx. 200 g each
• 1 tsp vanilla extract
• 2 tbsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

Crush the cookies (including the chocolate ones) in a food processor and mix with the melted butter. Place them in a greased springform pan (26 cm diameter), spread evenly, and press firmly. For the topping, combine the 5 eggs, cream cheese, sugar, and vanilla extract and spread on the crust. Bake for 40-50 minutes at 150°C (300°F) fan-assisted oven (170°C (330°F) top/bottom heat). Remove from the oven and let cool for 20 minutes. Meanwhile, prepare the topping: Mix 2 cups of sour cream with 2 teaspoons of sugar and 1 teaspoon of vanilla extract. After 20 minutes, spread it on the cake and spread evenly. Return to the oven for another 10 minutes at 150°C (300°F) fan-assisted oven. Remove from the oven and let cool. Chefkoch.de recipe editor’s note: This recipe was revised on November 23, 2022, based on the recipe author’s instructions.