in USA or Canada

Chocolate cookies with nuts

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 250 g sugar
  • 2 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 400 g flour
  • 300 g chocolate, chopped
  • 150 g nuts, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the margarine and sugar until creamy. Then beat in the eggs, one at a time. Mix the vanilla sugar, baking powder, and flour and gradually stir in. Then fold in the chocolate and nuts. Using 2 tablespoons, place tablespoon-sized mounds of dough onto baking sheets, leaving plenty of space between them (about 9 mounds per sheet), as the cookies will still rise and spread. Bake the cookies for 12-15 minutes in a preheated oven at 180°C and then let cool. The cookies will harden slightly, so don’t worry if they’re still a little soft when you remove them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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