in USA or Canada

American Icing

updated

Spread the love

Ingredients for 1 servings:

  • 220 g butter, soft
  • 600 g powdered sugar
  • 120 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for covering cakes or piping

Beat the softened butter. Stir in half of the powdered sugar, then add the milk. Now add the remaining powdered sugar and beat vigorously. Add more powdered sugar if it’s too soft. This icing (a typical American sugar coating) can be customized for flavor and color with cocoa powder, food coloring, peanut butter, and spices like cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Königsberger Klopse like grandma used to make

Marble cake