in USA or Canada

Maple syrup vinaigrette

Spread the love

Ingredients for 4 servings:

  • 2 tbsp syrup (maple syrup)
  • 1 tbsp mustard, horseradish, hot
  • 4 tbsp vinegar, red wine
  • ½ tsp sugar
  • 1 clove(s) garlic, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix all ingredients well. Refrigerate for two hours and serve with salad or raw vegetables.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aeppler's Shepherd's Goulash

Tzatziki