in USA or Canada

White Brownies

Spread the love

Ingredients for 12 servings:

  • 375 g butter, melted
  • 5 eggs
  • 3 cup(s) flour, 3 cups sugar
  • 2 bars of white chocolate, grated
  • 1 tsp baking powder
  • Butter-vanilla flavoring

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brownies with white chocolate

Combine melted butter, eggs, flour, baking powder, vanilla extract, sugar, and half of the grated chocolate (one bar) in a batter. Pour into a deep, rectangular dish (I use a casserole dish, as a baking sheet is too shallow). Bake at 200°C for 45-60 minutes. Remove the cake from the oven and immediately sprinkle with the remaining white chocolate. Once cooled, cut into rectangular pieces.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni and Cheese

Aldi – Pan with melted cheese