in USA or Canada

Mashed potatoes with roasted garlic

Spread the love

Ingredients for 3 servings:

  • 750 g potatoes, mainly waxy
  • Salt
  • 1 bulb(s) garlic
  • 1 tsp olive oil
  • 100 g whipped cream (or milk)
  • 60 g butter
  • Pepper, freshly ground white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes, cut into chunks, and boil in salted water for 15-20 minutes until soft. Divide the garlic bulb into cloves (do not peel). Toss the garlic cloves in olive oil and place on a baking sheet. Cover with aluminum foil and roast in an oven preheated to 190°C (375°F) for about 20 minutes, until the cloves are tender. Let cool. Press the garlic out of its skins and mash with a fork. Drain the potatoes. Press them through a potato ricer into the hot cream (or milk). Stir in the melted butter and garlic puree and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed giant mushrooms for grilling

Quick zucchini pan