in USA or Canada

Chocolate – chocolatey brownies

updated

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Ingredients for 1 servings:

  • 400 g butter
  • 200 g chocolate, dark
  • 100 g milk chocolate
  • 7 large eggs
  • 275 g flour
  • 275 g sugar
  • possibly cake icing (chocolate glaze)
  • possibly chocolate, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

especially for chocolate fans

Melt the dark chocolate over a pan of simmering water and let it cool. Meanwhile, chop the milk chocolate into medium-sized pieces. Beat the eggs with the butter and sugar until fluffy. Add the melted chocolate and mix well with the batter. Continue adding the flour a spoonful at a time, mixing the chocolate pieces well into the batter. Spread the batter evenly on a baking sheet and bake at 180°C for about 30 minutes. If desired, you can glaze the brownies with chocolate, or sprinkle more chocolate pieces on top while they’re still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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