American bacon and cheese meatloaf

Ingredients for 6 servings:

• 750 g minced meat, lean beef
• 100 g mushrooms, fresh
• 1 onion(s), finely chopped
• 1 egg(s)
• 50 ml cream
• 125 g cheese, grated
• 1 bread roll, soaked and squeezed
• 1 pinch(s) of pepper and garlic
• 200 g bacon, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit). Fry the bacon in a pan until crispy and drain on kitchen paper. Sauté the mushrooms and onions in the bacon fat until translucent and let cool slightly. In a bowl, combine the minced meat, egg, cream, crumbled bacon, grated cheese, and the soaked bread roll; season to taste. Pour into a loaf pan and bake for about an hour.