Quick pot cake

Ingredients for 1 servings:

• 3 eggs
• 60 ml water
• 60 ml oil
• 125 g powdered sugar, 1 pinch of salt
• 125 g flour, non-stick
• 1 tsp baking powder
• 1 can peach(s), halved
• ½ liter cream, 2 packs, cream stiffener
• ½ kg quark (cottage cheese)
• Powdered sugar, as desired
• 5 sheets of gelatin
• Fruit, for decoration

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

for a 26cm mold

Dough: Separate the eggs. Beat the egg yolks with the powdered sugar. Gradually add the oil, then the water. Beat the egg whites with a pinch of salt until stiff peaks form. Then combine the flour with the baking powder and fold into the yolk mixture. Finally, carefully fold in the beaten egg whites. Butter and flour a 26cm baking pan and bake for about 25 minutes at 170°C (test for doneness). Let the cake cool and top with peach halves. Cream: Beat the quark with powdered sugar until fluffy. In the meantime, soak 5 sheets of gelatine in cold water. Then heat briefly and stir into the quark cream. Whip 2 packs of cream until stiff peaks form and mix well with the quark mixture. Then spoon the mixture onto the peach halves. Finally, decorate with fruit!