in USA or Canada

Glazed chicken thighs

updated

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Ingredients for 3 servings:

  • 3 chicken legs
  • 1 garlic clove(s)
  • 1 tbsp oil (soybean oil)
  • 1 tbsp maple syrup
  • 2 tbsp soy sauce
  • ½ tsp ginger powder
  • 1 tbsp tomato paste

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

In a small bowl, combine the oil, syrup, soy sauce, ginger, and tomato paste. Peel and press the garlic, and mix with the ingredients in the bowl. Rinse the chicken thighs and pat dry. Score the skin with a sharp knife. Brush the chicken thighs with the marinade and marinate for about 2 hours. Preheat the oven to 200°C. Place the chicken thighs on a baking sheet and bake for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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