in USA or Canada

American Cheesecake

updated

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Ingredients for 1 servings:

  • 200 g biscuits (butter biscuits), finely crumbled
  • 100 g butter, melted
  • 400 g cream cheese
  • 2 eggs
  • ¾ cup sugar
  • 4 tsp lemon juice
  • 4 tbsp sugar
  • 450 ml sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Ideal for preparing

Combine the biscuits with the butter and press into a tart pan to form the base. Combine the cream cheese, eggs, 3/4 cup sugar, and 2 teaspoons of lemon juice. Pour into the pan and bake at 160°C (convection oven) for about 40 minutes. Mix the remaining sugar and 2 teaspoons of lemon juice with the sour cream. When the first layer is ready, after 40 minutes, spread the sour cream mixture on top and bake at 175°C for another 15 minutes. Refrigerate and let it set for 1-2 days before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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