in USA or Canada

Jam cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 150 g sugar
  • 4 egg yolks
  • 350 g flour
  • 3 tsp baking powder
  • 125 ml buttermilk
  • 1 pinch of salt
  • 1 jar of jam (bitter orange marmalade, 450 g)
  • 1 tbsp orange liqueur
  • 4 egg whites
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cream the butter in a bowl until fluffy. Gradually add the sugar and egg yolks. Combine the flour and baking powder and stir in alternately with the buttermilk. Stir in the salt, orange marmalade, and orange liqueur. Beat the egg whites until stiff and then fold in the batter. Grease a 24 cm springform pan well, pour in the batter, and smooth it down. Bake in a preheated oven at 180°C on the lowest rack for about 75 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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