Korean egg roll

Ingredients for 1 servings:

• 3 eggs
• 1 tbsp carrot(s)
• 1 tbsp onion(s)
• 1 tbsp spring onion(s), alternatively cucumber
• some salt, about 0.5 tsp
• 1 pinch(s) of pepper, optional
• 1 tbsp milk
• Oil of your choice

Instructions

Working time approx. 18 minutes; Total time approx. 18 minutes

Very easy / Beginner

First, put the eggs in a bowl with the tablespoon of milk and the salt. Beat with a whisk. Strain the egg mixture through a sieve. Dice the vegetables and add them. Add pepper only if desired! Add a little oil to a pan. Pour half of the mixture into the pan and fry. Then roll it up halfway and add a little more to the free side. Once it’s cooked, roll it up a little more. Repeat this process until it’s all used up. Let it cool, then cut into pieces and you’re done!