in Germany

Liver loaf Cordon Bleu

updated

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Ingredients for 1 servings:

  • 2 slices of Leberkäse, approx. 0.5 cm thick
  • 1 tbsp sausage meat (liver sausage meat)
  • 1 slice(s) ham
  • 1 slice(s) cheese
  • 1 egg(s)
  • 1 handful of breadcrumbs
  • Fat, for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

without breading, suitable for LCHF

Place ham and cheese on a slice of Leberkäse, leaving a small edge. Spread the meat mixture over the remaining edge, place the second Leberkäse slice on top, and press firmly. Beat the egg, then dip the Leberkäse in the egg, then coat it in breadcrumbs, fry until crispy on both sides, and you’re done. We served it with potato and cucumber salad. Suitable for LCHF without the breading.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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