in Recipes

Suzma

updated

Spread the love

Ingredients for 8 servings:

  • 1 liter yogurt (Qatiq), see recipe description
  • ½ tsp salt
  • Paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 hours; Total time approx. 8 hours 5 minutes

Uzbek appetizer

The basis for this appetizer, which is widespread in Uzbekistan and particularly popular in summer, is qatiq. This Central Asian dairy product tastes similar to Turkish ayran, but has an almost yogurt consistency. In Germany, I would try Greek or Turkish yogurt. Mix the salt with the qatiq well, place the mixture in a linen cloth, and let it drain in a sieve in the refrigerator overnight. To serve, spread it evenly on a plate and sprinkle with paprika. It tastes delicious with fresh bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked apples with pistachios

Potato and Cheese Cookies