in Drink Recipes, India

Mango Lassi

updated

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Ingredients for 1 servings:

  • 150 g mango(s) (fresh pulp)
  • 70 g natural yogurt
  • 1 tbsp sugar
  • 1 pinch of salt
  • 2 drops of vanilla extract
  • 1 tbsp lemon juice
  • 1 pinch of cardamom powder
  • 150 g coconut water, ice cold
  • 3 ice cubes
  • e.g. Jelly (coconut jelly cubes, made from coconut water)
  • n. B. Paprika powder, sweet
  • e.g. Mango(s), in pieces
  • n. B. flowers and leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients for the lassi in a blender and blend at full speed for 30 seconds until smooth. Pour into a large glass, garnish, and serve with a straw and a long-handled spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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