Mango-Banana-Coconut Lassi

Ingredients for 2 servings:

• 150 g mango pulp, fresh
• 100 g banana pulp, fresh
• 250 g natural yogurt, from the refrigerator
• 50 g sugar, fine, white
• 2 pinches of cardamom powder
• 1 tsp vanilla extract, liquid
• 4 tbsp fresh lemon juice
• 1 pinch of salt
• 100 g coconut water, ice cold
• 50 g coconut milk, creamy (24% fat), ice cold
• 200 g creamy coconut milk (24% fat)
• 2 tbsp sugar
• 1 tbsp agar-agar (Nutrijell, tasteless)
• n. B. Paprika powder, sweet
• 2 slices of fresh lemon
• n. B. flowers and leaves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

A creamy, refreshing lassi with the taste of mango, banana and coconut.

For the coconut cubes, heat the coconut milk with the ingredients while stirring. Simmer for one minute and then pour into a shallow dish. Let it cool in the refrigerator. Once the mixture has set, cut it into small cubes. Freeze any unused cubes in portions. Combine all the ingredients for the lassi in a blender and blend at full speed for 60 seconds until smooth. Pour into large enough glasses, add a few coconut cubes to each, garnish, and serve with a straw and a long-handled spoon.