Grandma's red cabbage salad

Ingredients for 10 servings:

• 1 kg red cabbage
• 2 tsp, leveled salt
• 1 large onion(s), finely chopped
• 6 tbsp sugar
• 1 cup whipped cream, 200 g
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar, light, or herb vinegar
• some pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Finely grate the red cabbage in a food processor and knead it with the salt. Let it rest for 2 hours (drain the water), then squeeze it dry in a kitchen towel. While it’s waiting, mix the dressing with finely chopped onion, sugar, heavy cream, oil, and vinegar with a little pepper. Add the drained red cabbage to the dressing and mix. Season to taste with vinegar, sugar, and pepper.