in Germany

Salt Blas (cream cake)

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Ingredients for 4 servings:

  • 500 g flour
  • 20 g yeast
  • ¼ liter of milk
  • 1 tsp salt
  • 80 g fat or
  • 6 tbsp oil
  • 4 cups sour cream or sour cream
  • 3 eggs
  • Salt
  • 2 bunches of chives
  • some caraway seeds (optional)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream cake or salt cake

Classic preparation of yeast dough: mix all ingredients and knead. The dough should not be too dry or too moist. This recipe is for a large baking tray but can be adapted for pizza trays (then use approx. 350g flour). Yeast dough does not have to rise!! For the topping: whisk everything together and spread on the rolled out dough, then scatter chives (finely chopped) over the mixture, scatter a few caraway seeds on top and finally scatter a few flakes of butter over the mixture (for moisture). Bake at 220°C for approx. 20-30 minutes. Great for parties and quick and easy to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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