in Dessert Recipes, Thailand

Banana in coconut milk

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Ingredients for 4 servings:

  • 3 small bananas, slightly green
  • 900 ml coconut milk, thin
  • 150 g sugar
  • ¼ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the bananas lengthwise, then halve the slices. Pour the coconut milk into a saucepan, add salt and sugar. Bring the mixture to a boil, add the bananas, and cook for 2 minutes, then remove from the heat. Serve warm or cold in the coconut milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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