in Germany

Schnitzel Choron

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Ingredients for 1 servings:

  • 1 piece(s) pork schnitzel, freshly fried
  • 50 g hollandaise sauce
  • some peppercorns, green
  • ½ tsp tomato ketchup
  • 1 slice(s) cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place a slice of cheese on the freshly cooked schnitzel. Mix the hollandaise sauce with the ketchup and peppercorns and pour it over the schnitzel. Make sure the schnitzel is covered (otherwise it will turn black). Top with the gratin!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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