in Recipes

Fried egg cake

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Ingredients for 1 servings:

  • 200 g flour
  • 200 g sugar
  • 6 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1,000 ml sour cream
  • 1 can/n apricot(s)
  • 1 pack of pudding powder, vanilla
  • 3 cake glaze

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk the eggs, sugar, and vanilla sugar until frothy, then fold in the remaining mixture and place on a greased and lightly floured baking sheet. Bake for 10 minutes in a preheated oven at 200°C (180°C for a fan oven). The base should not brown. Cook the pudding according to the instructions and stir the sour cream into the hot pudding. Pour the mixture onto the warm cake and spread evenly. Top with the apricots and bake for another 15 minutes. Let the cake cool, then prepare and glaze with three packets of cake glaze. Peaches can be used instead of the apricots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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