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Spicy mustard sausages

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Ingredients for 4 servings:

  • 4 bratwursts, coarse (e.g. Palatinate, Thuringian, farmer’s bratwurst)
  • 2 tbsp mustard
  • 2 tbsp oil
  • curry powder

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 20 minutes; Total time approx. 21 minutes

Let the sausages simmer in hot water for 10 minutes. Dry them and rub them all over with mustard. Then fry them in a pan with a little hot oil until crispy. They’ll taste much more savory. They’ll get even spicier if you sprinkle some curry powder on the fried sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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