in Germany

Baden tarte flambée

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Ingredients for 4 servings:

  • 500 g flour
  • 1 packet of yeast (dry yeast)
  • 1 pinch(s) of sugar
  • 1 pinch of salt
  • ¼ liter of water
  • 5 tbsp olive oil (the dough is also great for pizza)
  • 2 cups sour cream
  • 200 g ham, diced
  • 2 onions

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead all ingredients into a smooth yeast dough. Let the dough rise in a warm place until it has doubled in size. In the meantime, slice the onions into rings, roll out the dough on a greased baking sheet, and pull up the edges. Spread the sour cream over the dough, then arrange the onion rings and diced ham on top. Bake at 190°C (convection oven) for approximately 25-35 minutes. The edges should be golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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