John Myers
Ingredients for 4 servings:
- 150 g rye flour
- 100 g wheat flour
- 2 tbsp rapeseed oil
- 100 ml water, lukewarm
- ½ cube of yeast
- 1 medium-sized bell pepper(s), yellow
- 1 medium-sized red bell pepper(s)
- 2 large onions, red
- 3 cloves garlic
- 5 large mushrooms
- 200 g cooked ham
- 200g salami
- 400 g medium-aged Gouda
- 5 tbsp, heaped tomato ketchup
- n. B. Pizza seasoning
- n. B. Salt
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 55 minutes
from the Krustastuben of the GDR
Prepare pizza dough from the flour, yeast, water, rapeseed oil, three pinches of salt, and a teaspoon of pizza seasoning as follows: Dissolve the yeast in the lukewarm water, stir in half the flour, then knead in the other half of the flour with the pizza seasoning, oil, and salt. Cover and let rise in a warm place for about 60 minutes. Dice the peppers (without cores), slice the onions, slice the mushrooms and garlic, strip the cooked ham and salami, and grate or shred the Gouda cheese. Roll out the dough, place it on a baking sheet lined with baking paper, pierce the dough several times with a fork, and spread the tomato ketchup evenly over the dough. Arrange the diced peppers, sliced mushrooms, sliced garlic, and onion rings on top and season everything lightly with salt. Now arrange the salami and ham on top, season the entire pizza with the pizza seasoning, and cover evenly with the cheese. The pizza is now placed in the preheated oven and needs about 20 to 25 minutes at 180 °C.
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