in Germany

bean salad

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Ingredients for 4 servings:

  • 150 g beans, green
  • 200 g tuna
  • 200 g cheese (Emmental)
  • 2 onions
  • 3 eggs, hard boiled
  • 3 tomatoes, depending on size
  • 1 large bell pepper(s), red
  • 2 cucumber(s) (pickles)
  • 1 cup of natural yogurt
  • 2 tbsp remoulade
  • 1 tbsp mustard, medium hot
  • 1 tbsp vinegar (white wine vinegar)
  • 2 tsp parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Finely dice the Emmental cheese, onions, eggs, tomatoes, bell peppers, and pickles. Mix with the tuna and beans. Make a marinade with the remaining ingredients and pour over the fish. Let it marinate for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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