in Drink Recipes, Germany

Eggnog punch

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Ingredients for 4 servings:

  • 200 ml egg liqueur
  • 800 ml milk (1.5%)
  • 4 cl rum
  • whipped cream
  • Cocoa powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Swabian

Gently heat all ingredients in a saucepan. Once warmed, divide evenly into 4 cups. Top each serving with whipped cream. Finally, dust with cocoa powder. Heavenly, and not just for the Christmas season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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