in Germany

Obatzter

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Ingredients for 1 servings:

  • 1,000 g Camembert(s)
  • 6 m.-sized onion(s)
  • 3 cloves garlic
  • ½ pkt. butter
  • salt and pepper
  • some sweet paprika powder
  • Caraway, ground

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

The Camembert should be relatively soft. Remove the outer crust with a knife or potato peeler. Place it in a salad bowl and add thinly sliced ​​butter. Finely dice the onion and garlic and add it, along with salt, pepper, paprika, and caraway seeds, if desired. Then blend thoroughly. Let it sit in the refrigerator for at least 2 hours. It will keep for at least 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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