Ham and cheese sauce a la Larissa

Ingredients for 4 servings:

• 800g spaghetti
• 1 tbsp oil (e.g. rapeseed oil)
• 400 g processed cheese
• 200 g processed cheese with herbs
• salt and pepper
• 1 pt. Ham, cooked, thinly sliced, diced
• Parsley, dried or fresh
• 250 ml milk, low-fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with all kinds of pasta

Cook the spaghetti al dente according to the package instructions. Drain through a sieve. Then fry in a hot pan with a dash of oil. Heat the milk in a saucepan, add both types of processed cheese and melt in the warm milk, stirring until smooth. Add the diced ham. The sauce should initially have a creamy but still runny consistency. Do not allow it to boil! Season generously with salt, pepper and parsley. Pour this sauce over the pan-fried spaghetti, mix well and reduce slightly over low heat. Serve immediately. Notes: The amount and type of processed cheese can be adjusted according to your taste. Tastes delicious and spicy, similar to a carbonara.