in Germany

Farmer's breakfast Axel's way

updated

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Ingredients for 4 servings:

  • 500 g jacket potatoes
  • 100 g onion(s)
  • 100 g bacon, streaky, smoked
  • 6 m.-sized eggs
  • 4 tbsp milk
  • 100 g bell pepper(s), green, cut into strips
  • salt and pepper
  • 2 tomatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the boiled potatoes and dice the bacon and onions. Whisk together the eggs and milk, season with salt and pepper. Slice the tomatoes. Heat a large pan with fat, fry the potatoes and bacon until crispy, then add the onions and pepper strips and fry for a few minutes. Pour the eggs into the pan and let them set without stirring (you can grill them if you like). Slide the eggs onto a plate and garnish with the tomato slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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